Feel the urge

Ammos Greek seafood Estiatorio’ staff is lead by Owner: Dimitris Nakos whose years of New York Restaurant experience lays the foundation for a service experience unlike any Greek restaurant in Manhattan.

The Finest Seafood Restaurant in NYC

New York City, the Big Apple, the Capital City of the World features literally thousands of ways to get an authentic taste of each one of the world’s ethnic cuisines. Ammos Estiatorio is a top restaurant in Midtown Manhattan NYC. Located in Midtown East, next to the magnificent Grand Central Station, the most spectacular entertainment and business part of New York, Ammos Restaurant is a part of Manhattan to remember. Famous landmarks include Madison Square Garden, the Museum of Modern Art, St. Patrick’s Cathedral, the New York Public Library, the Chrysler Building and many more. Ready to take a bite of New York? Dine on authentic Greek cuisine and other delicious Mediterranean recipes, right next to Grand Central Station. Ammos Estiatorio is a theme restaurant serving Greek and Mediterranean cuisine, a wide variety of menus, fresh seafood delicacies and authentic Greek products such as extra virgin olive oil, honey, strained yogurt, barrel-aged feta cheese and many more. Right in the bustle of midtown Manhattan you can unwind and relax and just imagine you are on a holiday on a remote Greek island. Rest assured we will do our best to satisfy your appetite.

Our Executive Chefs
With the expertise of our Executive Chef, Ammos Greek Seafood Estiatorio offers diners authentic Greek flavors, a blend of both new age and traditional Greek fare, resulting in a fresh, vibrant twist on tried and true classics.

We import many of the fine ingredients directly from Greece.


We import many of the fine ingredients directly from Greece, such as sea salt, dried oregano from mountain Taygetos, capers and caper berries, many of the staples used in the dishes-like first and cold fresh extra virgin olive oil, selected honey, strained Greek yogurt and of course the barrel-aged feta cheese produced on family farms.


Our sea salt is from the Greek isles and is bright white in colour (thanks to the sun). It is a coarse salt high in salinity (or salty flavour) without a heavy mineral taste.


Our ground oregano comes from hand picked herbs from Greece’s Mt. Taygetos, the tallest mountain on Peloponnese. It is ground from naturally sun dried and is 100% pure.


Greece is where the caper plant (Capparis spinosa) is thought to be endemic. Capers have been harvested and preserved in Greece for millennia.


Greek EVOO. Exceptional quality, aroma and taste. The oil is from the first pressing of the olives with no chemicals or hot water added during processing.


Believed by many as the best tasting honey in the world, Greek honey is very unique due to its diverse flora, abundance of sunshine and dry climate.


Greek yogurt is one of those foods that contradicts the saying “if it tastes good, it must be bad for you.” It is heavily strained to remove liquid whey and lactose, leaving behind a tangy, creamy product.


Greek Barrel Aged Feta, matured in wooden barrels, is made from fresh sheep’s milk from free grazing animals. The natural aroma of mediterranean grasses in combination with the aroma of the wood, gives a unique rich flavour.


Saffron, the gold of Greek land as it is called, is one of the most beloved and precious spices of ancient cultures because of its aroma, colour, pharmaceutical and aphrodisiac properties.

Shopping Cart