



DINNER MENU
Appetizers
Ammos Chips  (good for sharing)
Crispy thin-cut mixed vegetables, served with yogurt garlic and eggplant spreads
PikiliaÂ
Assortment of five spreads served with pita or add $4 for the side of veggies
Spreads (choice of one)Â
Tzatziki, Taramosalata, Melitzanosalata, Htipiti, Skordalia, served with pita or add $4 for the side of veggies
SaganakiÂ
Flambéed with 7* Metaxa brandy, lightly fried Greek graviera cheese
SpanakopitaÂ
Traditional spinach pie, barrel-aged feta, tomato sauce, mint evoo
Zucchini croquettesÂ
Crispy zucchini croquettes, graviera & feta cheese, mint evoo, tzatziki dip
KeftedesÂ
Ground sirloin meatballs cooked in tomato & basil sauce, parsley, springled with crumbled feta
Psites SardelesÂ
Grilled Mediterranean fresh sardines, fresh lemon & herbs
Garides SkarasÂ
Grilled tiger shrimp, parsley citrus vinaigrette
KalamariÂ
Grilled with ladolemono sauce or crispy with
lemon caper aioli
OctapodiÂ
Grilled Mediterranean octopus, fennel, capers, onions, roasted red peppers, honey balsamic emulsion
Lobster Yogurt SaladÂ
Tender lobster pieces, lightly steamed and tossed with Greek yogurt, fresh cilantro, and orange segments, finished with a citrus honey-ginger emulsion and a drizzle of basil-mint oil.
Kavouro-KeftedesÂ
Two Maryland jumbo lump crab cakes, lemon caper aioli, served with mixed greens
Tuna TartareÂ
Finely diced Yellow Fin tuna, tomatoes, cilantro, scallions, taramosalata spread, crispy pita, saffron carrot puree
Soupa
Chef’s seasonal soup
Salads
HoriatikiÂ
Beefsteak tomatoes, Kalamata olives, Spring onions, cucumbers, tri-color peppers, barrel-aged feta, fresh Mount Taygetos oregano, evoo
Salata a la DimitriÂ
Baby arugula and mixed greens, mixed berries, strawberries, dry Kalamata figs, Macadamia nuts, cashews, Greek honey & garlic balsamic vinaigrette dressing.
Add cheese for an extra $5 (choice of feta or goat cheese)
Pantzaria CarpaccioÂ
Thin-cut oven roasted golden and blood beets, shallot vinaigrette, pistachio yogurt
Sides
- Chicken BreastÂ
- Grilled Kalamari
- ShrimpÂ
- SalmonÂ
- Pan Seared Tuna
Freska Psaria
Fresh Whole Fish
priced per pound
A selection of the freshest fish is flown in daily. Grilled to perfection. Our chef de-bones your fish unless otherwise instructed, but there are always some leftover bones in the fish.
Please allow us some time for larger sizes.
LavrakiÂ
Imported, Greek Islands, lean fish, mild & moist tender flakes
TsipouraÂ
Imported, Greek Islands, Royal Dorado, mild flavor, firm flakes
FagriÂ
Imported, Greek Islands, firm, mild white snapper
SinagridaÂ
Atlantic Ocean red snapper, moist & lean fish, distinctive sweet flavor
Black Sea BassÂ
Mid-Atlantic Ocean wild bass, mild & flaky texture
Dover SoleÂ
Imported, English channel, mildly sweet flavor, buttery, small tender flakes
King ShrimpÂ
Imported, South African head-on prawns
Main Courses
Psari ImerasÂ
Fresh catch of the day, chef’s special preparation
Garides MakaroniaÂ
Linguini pasta, ½ pound Tiger shrimp sauteed with garlic, onions, fresh lemon juice, parsley, butter & seasoned with sea salt & ground pepper
SolomosÂ
Pan seared salmon on top of shaved zucchini sautéed with wild mushrooms, served with red pepper coulis
TonosÂ
Crusted in fine herbs pan-seared tuna, Saffron carrot puree, sauteed spinach, mushrooms, baby carrots, red bell peppers with basil oil & ginger soy cider vinaigrette
PlakiÂ
Braised Striped-Bass in beurre blanc sauce, caper berries, cauliflower, on top of grilled tomato & vidalia onion, baby carrots
MousakasÂ
Sautéed ground beef, roasted zucchini & eggplant, potatoes, feta cheese béchamel sauce
Makaronia tis GiagiasÂ
Grandma’s pasta in traditional Greek meat sauce
Arni YiouvetsiÂ
Traditional slowly cooked lamb shank in a homemade tomato sauce over Greek orzo casserole
KotopouloÂ
Roasted organic half cut chicken marinated in fresh lemon & fine herbs, served with Sautéed Brussel sprouts & wild mushrooms, lemon potatoes
PaidakiaÂ
Grilled rack of lamb over traditional Greek gigandes and feta cheese
BrizolaÂ
24oz Bone-in Ribeye Steak, fine herbed compound butter, served with garlic mashed potatoes, (choice of) creamy garlic peppercorn or chimichurri
Lahanika SkarasÂ
Grilled eggplant, zucchini, vine tomatoes, Vidalia onion, Bell peppers and jumbo asparagus, almond garlic purée
Makaronia ManitariaÂ
Linguini pasta sauteed with evoo, Shiitake & cremini mushrooms, garlic, onions, fresh lemon juice, parsley, Santorini wine, seasoned with sea salt, ground pepper & crushed red pepper flakes
Ammos Specialties
Surf & TurfÂ
Two Prawns & 24oz Bone-in Ribeye Steak served with garlic mashed potatoes & grilled asparagus & served with clarified butter, creamy garlic peppercorn & chimichurri sauce
Pikilia ThalassinonÂ
A curated selection of fresh seafood specialties.
Sides
- GigandesÂ
- Greek orzo casseroleÂ
- Fresh cut oregano friesÂ
- Roasted lemon potatoesÂ
- Grilled jumbo asparagus & shaved graviera cheeseÂ
- Brussels sprouts sauteed with cured bacon, bell peppers, white wine sauceÂ
- Garlic mashed potatoesÂ
- Creamy spinach with parmesan & barrel-aged feta cheeseÂ