Appetizers

Ammos Chips  (good for sharing)

Crispy thin-cut mixed vegetables, served with yogurt garlic and eggplant spreads

Pikilia 

Assortment of five spreads served with pita or add $4 for the side of veggies

Spreads (choice of one) 

Tzatziki, Taramosalata, Melitzanosalata, Htipiti, Skordalia, served with pita or add $4 for the side of veggies

Saganaki 

Flambéed with 7* Metaxa brandy, lightly fried Greek graviera cheese

Spanakopita 

Traditional spinach pie, barrel-aged feta, tomato sauce, mint evoo

Zucchini croquettes 

Crispy zucchini croquettes, graviera & feta cheese, mint evoo, tzatziki dip

Keftedes 

Ground sirloin meatballs cooked in tomato & basil sauce, parsley, springled with crumbled feta

Psites Sardeles 

Grilled Mediterranean fresh sardines, fresh lemon & herbs

Garides Skaras 

Grilled tiger shrimp, parsley citrus vinaigrette

Kalamari 

Grilled with ladolemono sauce or crispy with
lemon caper aioli

Octapodi 

Grilled Mediterranean octopus, fennel, capers, onions, roasted red peppers, honey balsamic emulsion

Lobster Yogurt Salad 

Tender lobster pieces, lightly steamed and tossed with Greek yogurt, fresh cilantro, and orange segments, finished with a citrus honey-ginger emulsion and a drizzle of basil-mint oil.

Kavouro-Keftedes 

Two Maryland jumbo lump crab cakes, lemon caper aioli, served with mixed greens

Tuna Tartare 

Finely diced Yellow Fin tuna, tomatoes, cilantro, scallions, taramosalata spread, crispy pita, saffron carrot puree

Soupa

Chef’s seasonal soup

Salads

Horiatiki 

Beefsteak tomatoes, Kalamata olives, Spring onions, cucumbers, tri-color peppers, barrel-aged feta, fresh Mount Taygetos oregano, evoo

Salata a la Dimitri 

Baby arugula and mixed greens, mixed berries, strawberries, dry Kalamata figs, Macadamia nuts, cashews, Greek honey & garlic balsamic vinaigrette dressing.
Add cheese for an extra $5 (choice of feta or goat cheese)

Pantzaria Carpaccio 

Thin-cut oven roasted golden and blood beets, shallot vinaigrette, pistachio yogurt

Sides

• Chicken Breast 
• Grilled Kalamari
• Shrimp 
• Salmon 
• Pan Seared Tuna

Freska Psaria

Fresh Whole Fish

priced per pound

A selection of the freshest fish is flown in daily. Grilled to perfection. Our chef de-bones your fish unless otherwise instructed, but there are always some leftover bones in the fish.
Please allow us some time for larger sizes.

Lavraki 

Imported, Greek Islands, lean fish, mild & moist tender flakes

Tsipoura 

Imported, Greek Islands, Royal Dorado, mild flavor, firm flakes

Fagri 

Imported, Greek Islands, firm, mild white snapper

Sinagrida 

Atlantic Ocean red snapper, moist & lean fish, distinctive sweet flavor

Black Sea Bass 

Mid-Atlantic Ocean wild bass, mild & flaky texture

Dover Sole 

Imported, English channel, mildly sweet flavor, buttery, small tender flakes

King Shrimp 

Imported, South African head-on prawns

Main Courses

Psari Imeras 

Fresh catch of the day, chef’s special preparation

Garides Makaronia 

Linguini pasta, ½ pound Tiger shrimp sauteed with garlic, onions, fresh lemon juice, parsley, butter & seasoned with sea salt & ground pepper

Solomos 

Pan seared salmon on top of shaved zucchini sautéed with wild mushrooms, served with red pepper coulis

Tonos 

Crusted in fine herbs pan-seared tuna, Saffron carrot puree, sauteed spinach, mushrooms, baby carrots, red bell peppers with basil oil & ginger soy cider vinaigrette

Plaki 

Braised Striped-Bass in beurre blanc sauce, caper berries, cauliflower, on top of grilled tomato & vidalia onion, baby carrots

Mousakas 

Sautéed ground beef, roasted zucchini & eggplant, potatoes, feta cheese béchamel sauce

Makaronia tis Giagias 

Grandma’s pasta in traditional Greek meat sauce

Arni Yiouvetsi 

Traditional slowly cooked lamb shank in a homemade tomato sauce over Greek orzo casserole

Kotopoulo 

Roasted organic half cut chicken marinated in fresh lemon & fine herbs, served with Sautéed Brussel sprouts & wild mushrooms, lemon potatoes

Paidakia 

Grilled rack of lamb over traditional Greek gigandes and feta cheese

Brizola 

24oz Bone-in Ribeye Steak, fine herbed compound butter, served with garlic mashed potatoes, (choice of) creamy garlic peppercorn or chimichurri

Lahanika Skaras 

Grilled eggplant, zucchini, vine tomatoes, Vidalia onion, Bell peppers and jumbo asparagus, almond garlic purée

Makaronia Manitaria 

Linguini pasta sauteed with evoo, Shiitake & cremini mushrooms, garlic, onions, fresh lemon juice, parsley, Santorini wine, seasoned with sea salt, ground pepper & crushed red pepper flakes

Ammos Specialties

Surf & Turf 

Two Prawns & 24oz Bone-in Ribeye Steak served with garlic mashed potatoes & grilled asparagus & served with clarified butter, creamy garlic peppercorn & chimichurri sauce

Pikilia Thalassinon 

A curated selection of fresh seafood specialties.

Sides

• Gigandes 
• Greek orzo casserole 
• Fresh cut oregano fries 
• Roasted lemon potatoes 
• Grilled jumbo asparagus & shaved graviera cheese 
• Brussels sprouts sauteed with cured bacon, bell peppers, white wine sauce 
• Garlic mashed potatoes 
• Creamy spinach with parmesan & barrel-aged feta cheese