Assortment of five spreads served with pita or add $4 for the side of veggies

Spreads (choice of one)

Tzatziki, Taramosalata, Melitzanosalata, Htipiti, Skordalia, served with pita or add $4 for the side of veggies


Flambéed with 7* Metaxa brandy, lightly fried Greek graviera cheese


Traditional spinach pie, barrel-aged feta, tomato sauce, mint evoo


Crispy zucchini fritters, graviera & feta cheese, mint evoo, tzatziki dip


Ground sirloin meatballs with barrel-aged feta & parsley cooked in tomato & basil sauce

Psites Sardeles

Grilled Mediterranean fresh sardines, fresh lemon & herbs


Grilled with ladolemono sauce or crispy with lemon caper aioli


Grilled Mediterranean octopus, fennel, capers, onions, roasted red peppers, honey balsamic emulsion

Lobster Yogurt Salad

Steamed whole lobster pieces, mixed with Greek yogurt, cilantro, lime juice, seasoned with sea salt and ground pepper on top of avocado puree

Garides Skaras

Grilled tiger shrimp, parsley citrus vinaigrette


Two Maryland jumbo lump crab cakes, lemon caper aioli


Chef’s seasonal soup



Beefsteak tomatoes, Kalamata olives, Spring onions, cucumbers, tri-color peppers, barrel-aged feta, fresh Mount Taygetos oregano, evoo

Salata a la Dimitri 

Baby arugula and mixed greens, mixed berries, strawberries, dry Kalamata figs, Macadamia nuts, cashews, Greek honey & garlic balsamic vinaigrette dressing.
Add cheese for an extra (choice of feta or gorgonzola cheese)

Pantzaria Carpaccio

Thin-cut oven roasted golden and blood beets, shallot vinaigrette, pistachio yogurt


  • Chicken Breast
  • Shrimp 
  • Salmon 
  • Grilled Octopus
  • Pan Seared Tuna
  • Grilled Kalamari

Freska Psaria

Fresh Whole Fish

priced per pound

A selection of the freshest fish is flown in daily from Mediterranean waters. Grilled to perfection. Our chef de-bones your fish unless otherwise instructed, but there are always some leftover bones in the fish. 
Please allow us some time for larger sizes.


Imported, Greek Islands, lean fish, mild & moist tender flakes


Imported, Greek Islands, Royal Dorado, mild flavor, firm flakes


Imported, Greek Islands, firm, mild white snapper


Atlantic Ocean red snapper, moist & lean fish, distinctive sweet flavor

Black Sea Bass

Mid-Atlantic Ocean wild bass, mild & flaky texture

Dover Sole

Imported, English channel, mildly sweet flavor, buttery, small tender flakes

King Shrimp 

Imported, South African head-on prawns


Main Courses

Psari Imeras

Fresh catch of the day, chef’s special preparation

Garides Makaronia 

Linguini pasta, ½ pound Tiger shrimp sauteed with garlic, onions, fresh lemon juice, parsley, butter & seasoned with sea salt & ground pepper


Pan seared salmon on top of zucchini pappardelle sautéed with wild mushrooms, served with red pepper coulis


Crusted in fine herbs pan-seared tuna, tricolor baby carrots, Brussel sprouts, avocado mousse, soy cider vinaigrette


Sautéed ground beef, roasted zucchini & eggplants, potatoes, feta cheese béchamel sauce

Makaronia tis Giagias

Grandma’s pasta in traditional Greek meat sauce

Bifteki Arni

Ground lamb burger, lettuce, tomatoes, Vidalia onions served in pita with Ammos oregano fries & tzatziki sauce


Roasted organic half cut chicken marinated in fresh lemon & fine herbs, served with Sautéed Brussel sprouts & wild mushrooms, lemon potatoes


Grilled rack of lamb over traditional Greek gigandes and feta cheese


24oz Bone-in Ribeye Steak, fine herbed compound butter, served with garlic mashed potatoes, (choice of) creamy garlic peppercorn, chimichurri, or Ammos dark ginger sauce

Lahanika Skaras

Grilled eggplant, zucchini, vine tomato, Vidalia onion & jumbo asparagus, almond garlic purée

Makaronia Manitaria

Linguini pasta sauteed with evoo, Shiitake & cremini mushrooms, garlic, onions, fresh lemon juice, parsley, Santorini wine, seasoned with sea salt, ground pepper & crushed red pepper flakes


  • Gigandes     
  • Greek orzo casserole    
  • Fresh cut oregano fries    
  • Roasted lemon potatoes   
  • Grilled jumbo asparagus & shaved graviera cheese   
  • Brussels sprouts sautéed with cured bacon, flambéed with white wine sauce  
  • Garlic mashed potatoes
  • Creamy spinach with parmesan & barrel-aged feta cheese
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