LUNCH MENU
Appetizers
Pikilia  Â
Assortment of five spreads served with pita or add $4 for the side of veggies
Spreads (choice of one)
Tzatziki, Taramosalata, Melitzanosalata, Htipiti, Skordalia, served with pita or add $4 for the side of veggies
SaganakiÂ
Flambéed with 7* Metaxa brandy, lightly fried Greek graviera cheese
Spanakopita
Traditional spinach pie, barrel-aged feta, tomato sauce, mint evoo
Kolokitho-Keftedes
Crispy zucchini fritters, graviera & feta cheese, mint evoo, tzatziki dip
Keftedes
Ground sirloin meatballs with barrel-aged feta & parsley cooked in tomato & basil sauce
Psites Sardeles
Grilled Mediterranean fresh sardines, fresh lemon & herbs
Kalamari
Grilled with ladolemono sauce or crispy with lemon caper aioli
Octapodi
Grilled Mediterranean octopus, fennel, capers, onions, roasted red peppers, honey balsamic emulsion
Lobster Yogurt Salad
Steamed whole lobster pieces, mixed with Greek yogurt, cilantro, lime juice, seasoned with sea salt and ground pepper on top of avocado puree
Garides Skaras
Grilled tiger shrimp, parsley citrus vinaigrette
Kavouro-Keftedes
Two Maryland jumbo lump crab cakes, lemon caper aioli
Soupa
Chef’s seasonal soup
Salads
Horiatiki
Beefsteak tomatoes, Kalamata olives, Spring onions, cucumbers, tri-color peppers, barrel-aged feta, fresh Mount Taygetos oregano, evoo
Salata a la DimitriÂ
Baby arugula and mixed greens, mixed berries, strawberries, dry Kalamata figs, Macadamia nuts, cashews, Greek honey & garlic balsamic vinaigrette dressing.
Add cheese for an extra (choice of feta or gorgonzola cheese)
Pantzaria Carpaccio
Thin-cut oven roasted golden and blood beets, shallot vinaigrette, pistachio yogurt
SIDES
- Chicken Breast
- ShrimpÂ
- SalmonÂ
- Grilled Octopus
- Pan Seared Tuna
- Grilled Kalamari
Freska Psaria
Fresh Whole Fish
priced per pound
A selection of the freshest fish is flown in daily from Mediterranean waters. Grilled to perfection. Our chef de-bones your fish unless otherwise instructed, but there are always some leftover bones in the fish.Â
Please allow us some time for larger sizes.
LavrakiÂ
Imported, Greek Islands, lean fish, mild & moist tender flakes
Tsipoura
Imported, Greek Islands, Royal Dorado, mild flavor, firm flakes
Fagri
Imported, Greek Islands, firm, mild white snapper
Sinagrida
Atlantic Ocean red snapper, moist & lean fish, distinctive sweet flavor
Black Sea Bass
Mid-Atlantic Ocean wild bass, mild & flaky texture
Dover Sole
Imported, English channel, mildly sweet flavor, buttery, small tender flakes
King ShrimpÂ
Imported, South African head-on prawns
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Main Courses
Psari Imeras
Fresh catch of the day, chef’s special preparation
Garides MakaroniaÂ
Linguini pasta, ½ pound Tiger shrimp sauteed with garlic, onions, fresh lemon juice, parsley, butter & seasoned with sea salt & ground pepper
Solomos
Pan seared salmon on top of zucchini pappardelle sautéed with wild mushrooms, served with red pepper coulis
TonosÂ
Crusted in fine herbs pan-seared tuna, tricolor baby carrots, Brussel sprouts, avocado mousse, soy cider vinaigrette
Mousakas
Sautéed ground beef, roasted zucchini & eggplants, potatoes, feta cheese béchamel sauce
Makaronia tis Giagias
Grandma’s pasta in traditional Greek meat sauce
Bifteki Arni
Ground lamb burger, lettuce, tomatoes, Vidalia onions served in pita with Ammos oregano fries & tzatziki sauce
Kotopoulo
Roasted organic half cut chicken marinated in fresh lemon & fine herbs, served with Sautéed Brussel sprouts & wild mushrooms, lemon potatoes
Paidakia
Grilled rack of lamb over traditional Greek gigandes and feta cheese
Brizola
24oz Bone-in Ribeye Steak, fine herbed compound butter, served with garlic mashed potatoes, (choice of) creamy garlic peppercorn, chimichurri, or Ammos dark ginger sauce
Lahanika Skaras
Grilled eggplant, zucchini, vine tomato, Vidalia onion & jumbo asparagus, almond garlic purée
Makaronia Manitaria
Linguini pasta sauteed with evoo, Shiitake & cremini mushrooms, garlic, onions, fresh lemon juice, parsley, Santorini wine, seasoned with sea salt, ground pepper & crushed red pepper flakes
Sides
- Gigandes   Â
- Greek orzo casserole  Â
- Fresh cut oregano fries  Â
- Roasted lemon potatoes  Â
- Grilled jumbo asparagus & shaved graviera cheese  Â
- Brussels sprouts sautéed with cured bacon, flambéed with white wine sauce Â
- Garlic mashed potatoes
- Creamy spinach with parmesan & barrel-aged feta cheese