Appetizers

Ammos Chips  (good for sharing)

Crispy thin-cut mixed vegetables, served with yogurt garlic and eggplant spreads

Pikilia

Assortment of five spreads served with pita or add $4 for the side of veggies

Spreads (choice of one)

Tzatziki, Taramosalata, Melitzanosalata, Htipiti, Skordalia, served with pita or add $4 for the side of veggies

Saganaki

Flambéed with 7* Metaxa brandy, lightly fried Greek graviera cheese

Spanakopita

Traditional spinach pie, barrel-aged feta, tomato sauce, mint evoo

Zucchini croquettes

Crispy zucchini croquettes, graviera & feta cheese, mint evoo, tzatziki dip

Keftedes

Ground sirloin meatballs cooked in tomato & basil sauce, parsley, springled with crumbled feta

Psites Sardeles

Grilled Mediterranean fresh sardines, fresh lemon & herbs

Garides Skaras

Grilled tiger shrimp, parsley citrus vinaigrette

Kalamari

Grilled with ladolemono sauce or crispy with lemon caper aioli

Octapodi

Grilled Mediterranean octopus, fennel, capers, onions, roasted red peppers, honey balsamic emulsion

Lobster Yogurt Salad

Tender lobster pieces, lightly steamed and tossed with Greek yogurt, fresh cilantro, and orange segments, finished with a citrus honey-ginger emulsion and a drizzle of basil-mint oil.

Kavouro-Keftedes

Two Maryland jumbo lump crab cakes, lemon caper aioli, served with mixed greens

Soupa

Chef’s seasonal soup

Salads

Horiatiki

Beefsteak tomatoes, Kalamata olives, Spring onions, cucumbers, tri-color peppers, barrel-aged feta, fresh Mount Taygetos oregano, evoo

Salata a la Dimitri

Baby arugula and mixed greens, mixed berries, strawberries, dry Kalamata figs, Macadamia nuts, cashews, Greek honey & garlic balsamic vinaigrette dressing.
Add cheese for an extra $5 (choice of feta or goat cheese)

Pantzaria Carpaccio

Thin-cut oven roasted golden and blood beets, shallot vinaigrette, pistachio yogurt

Sides

• Chicken Breast
• Grilled Kalamari
• Shrimp
• Salmon
• Pan Seared Tuna

Freska Psaria

Fresh Whole Fish

priced per pound

A selection of the freshest fish is flown in daily. Grilled to perfection. Our chef de-bones your fish unless otherwise instructed, but there are always some leftover bones in the fish.
Please allow us some time for larger sizes.

Lavraki

Imported, Greek Islands, lean fish, mild & moist tender flakes

Tsipoura

Imported, Greek Islands, Royal Dorado, mild flavor, firm flakes

Fagri

Imported, Greek Islands, firm, mild white snapper

Sinagrida

Atlantic Ocean red snapper, moist & lean fish, distinctive sweet flavor

Black Sea Bass

Mid-Atlantic Ocean wild bass, mild & flaky texture

Dover Sole

Imported, English channel, mildly sweet flavor, buttery, small tender flakes

King Shrimp

Imported, South African head-on prawns

Main Courses

Psari Imeras

Fresh catch of the day, chef’s special preparation

Garides Makaronia

Linguini pasta, ½ pound Tiger shrimp sauteed with garlic, onions, fresh lemon juice, parsley, butter & seasoned with sea salt & ground pepper

Solomos

Pan seared salmon on top of shaved zucchini sautéed with wild mushrooms, served with red pepper coulis

Tonos

Crusted in fine herbs pan-seared tuna, Saffron carrot puree, sauteed spinach, mushrooms, baby carrots, red bell peppers with basil oil & ginger soy cider vinaigrette

Mousakas

Sautéed ground beef, roasted zucchini & eggplant, potatoes, feta cheese béchamel sauce

Makaronia tis Giagias

Grandma’s pasta in traditional Greek meat sauce

Ammos Bifteki

Ground sirloin burger, lettuce, tomatoes, Vidalia onions served in pita with Ammos oregano fries & tzatziki sauce

Kotopoulo

Roasted organic half cut chicken marinated in fresh lemon & fine herbs, served with lemon potatoes and Dijon yogurt sauce

Paidakia

Grilled rack of lamb over traditional Greek gigandes and feta cheese

Brizola

24oz Bone-in Ribeye Steak, fine herbed compound butter, served with garlic mashed potatoes, (choice of) creamy garlic peppercorn or chimichurri

Lahanika Skaras

Grilled eggplant, zucchini, vine tomatoes, Vidalia onion, Bell peppers and jumbo asparagus, almond garlic purée

Makaronia Manitaria

Linguini pasta sauteed with evoo, Shiitake & cremini mushrooms, garlic, onions, fresh lemon juice, parsley, Santorini wine, seasoned with sea salt, ground pepper & crushed red pepper flakes

Sides

• Gigandes
• Greek orzo casserole
• Fresh cut oregano fries
• Roasted lemon potatoes
• Grilled jumbo asparagus & shaved graviera cheese
• Brussels sprouts sauteed with cured bacon, bell peppers, white wine sauce
• Garlic mashed potatoes
• Creamy spinach with parmesan & barrel-aged feta cheese