Starter

(Choice of one)

Soup

Chef’s seasonal selection

Greek Salad

Beefsteak tomatoes, Kalamata olives, Spring onions, cucumbers, tri-color peppers,
barrel-aged feta, fresh Mount Taygetos oregano

Meatballs

Ground sirloin meatballs cooked in tomato & basil sauce, parsley, springled with crumbled feta

Main Course

(Choice of one)

Lavraki  (Mediterranean Sea Bass)

Greek Islands, lean fish, mild, delicate and flaky, subtle sweetness, served with roasted vegetables

Mediterranean Pasta

Linguine, tossed in garlic, fresh tomato & basil sauce with pistachio pesto & goat cheese
(Available without goat cheese and prepared with extra-virgin olive oil)

Half chicken

Pan-seared tender chicken, finished with fresh lemon & butter, served with golden lemon potatoes & Dijon yogurt sauce

Dessert

(Choice of one)

Karidopita

Walnut cake dipped in honey cinnamon syrup served with vanilla ice-cream

Pagoto / Granita

Chef’s daily specialty ice-cream or sorbet