Appetizers

(Choice of one)

Salata a la Dimitri

Baby arugula and mixed greens, mixed berries, strawberries, dry Kalamata figs, Macadamia nuts, cashews, Greek honey & garlic balsamic vinaigrette dressing.
Add cheese for an extra $5 (choice of feta or goat cheese)

Lobster Yogurt Salad ADD $19

Tender lobster pieces, lightly steamed and tossed with Greek yogurt, fresh cilantro,
and orange segments, finished with a citrus honey-ginger emulsion and a drizzle of basil-mint oil.

Spanakopita

Traditional spinach pie, barrel-aged feta, tomato sauce, mint evoo

Kalamari

Grilled with ladolemono sauce or crispy with
lemon caper aioli

Keftedes

Ground sirloin meatballs cooked in tomato & basil sauce, parsley, springled with crumbled feta

Main Course

(Choice of one)

Psari Imeras

Fresh catch of the day, chef’s special preparation

Makaronia Manitaria

Linguini pasta sauteed with evoo, Shiitake & cremini mushrooms, garlic, onions, fresh lemon juice, parsley, Santorini wine, seasoned with sea salt, ground pepper & crushed red pepper flakes

Lahanika Skaras

Grilled egg plant, zucchini, vine tomatoes, bell peppers, Vidalia onion and jumbo asparagus, almond garlic purée

Ammos Bifteki

Ground sirloin burger, lettuce, tomatoes, Vidalia onions served in pita with Ammos oregano fries & tzatziki sauce

Kotopoulo

Roasted organic half cut chicken marinated in fresh lemon & fine herbs, served with Sautéed Brussel sprouts & wild mushrooms, lemon potatoes

Dessert

(Choice of one)

Karidopita

Walnut cake dipped in honey cinnamon syrup served with vanilla ice-cream

Pagoto / Granita

Chefs daily specialty ice-cream or sorbet