



Prix-Fixe LUNCH
three course menu
$ 55
AVAILABLE:
Monday to Friday 11:45am – 4:30pm
Appetizers
(Choice of one)
Salata a la Dimitri
Baby arugula and mixed greens, mixed berries, strawberries, dry Kalamata figs, Macadamia nuts, cashews, Greek honey & garlic balsamic vinaigrette dressing.
Add cheese for an extra $5 (choice of feta or goat cheese)
Lobster Yogurt Salad ADD $19
Tender lobster pieces, lightly steamed and tossed with Greek yogurt, fresh cilantro,
and orange segments, finished with a citrus honey-ginger emulsion and a drizzle of basil-mint oil.
Spanakopita
Traditional spinach pie, barrel-aged feta, tomato sauce, mint evoo
Kalamari
Grilled with ladolemono sauce or crispy with
lemon caper aioli
Keftedes
Ground sirloin meatballs cooked in tomato & basil sauce, parsley, springled with crumbled feta
Main Course
(Choice of one)
Psari Imeras
Fresh catch of the day, chef’s special preparation
Makaronia Manitaria
Linguini pasta sauteed with evoo, Shiitake & cremini mushrooms, garlic, onions, fresh lemon juice, parsley, Santorini wine, seasoned with sea salt, ground pepper & crushed red pepper flakes
Lahanika Skaras
Grilled egg plant, zucchini, vine tomatoes, bell peppers, Vidalia onion and jumbo asparagus, almond garlic purée
Ammos Bifteki
Ground sirloin burger, lettuce, tomatoes, Vidalia onions served in pita with Ammos oregano fries & tzatziki sauce
Kotopoulo
Roasted organic half cut chicken marinated in fresh lemon & fine herbs, served with Sautéed Brussel sprouts & wild mushrooms, lemon potatoes
Dessert
(Choice of one)
Karidopita
Walnut cake dipped in honey cinnamon syrup served with vanilla ice-cream
Pagoto / Granita
Chefs daily specialty ice-cream or sorbet