Starter

(Choice of one)

Soup

Chef’s seasonal selection

Dimitri’s Salad

Baby arugula and mixed greens, mixed berries, strawberries, dry Kalamata figs, roasted walnuts, cashews, Greek honey & garlic balsamic vinaigrette dressing
(choice of feta or goat cheese)

Traditional Spinach Pie

Spinach, leeks, Greek feta, scallions, dill, finished with tomato sauce & a mint-olive oil dressing

Calamari

Tender squid, grilled with lemon & olive oil emulsion sauce or crispy with lemon caper aioli

Meatballs

Ground sirloin meatballs cooked in tomato & basil sauce, parsley, springled with crumbled feta

Main Course

(Choice of one)

Market Fish

Fresh catch of the day, chef’s special preparation

Mediterranean Pasta

Linguine, tossed in garlic, fresh tomato & basil sauce with pistachio pesto & goat cheese
(Available without goat cheese and prepared with extra-virgin olive oil)

Half chicken

Pan-seared tender chicken, finished with fresh lemon & butter, served with golden lemon potatoes & Dijon yogurt sauce

Ammos Burger

Ground sirloin burger, grilled tomato & onion, mesclun salad, topped with feta cheese, served in warm pita with Ammos oregano fries, tzatziki & aioli sauce

Dessert

(Choice of one)

Karidopita

Walnut cake dipped in honey cinnamon syrup served with vanilla ice-cream

Pagoto / Granita

Chef’s daily specialty ice-cream or sorbet