Prix-Fixe LUNCH
three course menu

$ 55 

Monday to Friday 11:45am – 4:30pm 


(Choice of one)

Salata a la Dimitri

Baby arugula and mixed greens, mixed berries, strawberries, dry Kalamata figs, Macadamia nuts, cashews,  Greek honey & garlic balsamic vinaigrette dressing. Add cheese for an extra $8 (choice of feta or gorgonzola cheese)

Lobster Yogurt Salad  ADD $15

Steamed whole lobster pieces, mixed with Greek yogurt, cilantro, lime juice, seasoned with sea salt and ground pepper on top of avocado puree


Traditional spinach pie, barrel-aged feta, tomato sauce, mint evoo


Served grilled with ladolemono sauce or crispy with lemon caper aioli


Ground sirloin meatballs with barrel-aged feta & parsley cooked in tomato & basil sauce


Main Course

(Choice of one)

Psari Imeras

Fresh catch of the day,  chef’s special preparation

Garides Makaronia ADD $15

Linguini pasta, ½ pound Tiger shrimp sauteed with garlic, onions, tomatoes, fresh lemon juice, parsley, butter and seasoned with sea salt and ground pepper

Lahanika Skaras

Grilled eggplant, zucchini, vine tomato, Vidalia onion & jumbo asparagus, almond garlic purée


Roasted organic half cut chicken marinated in fresh lemon & fine herbs, served with Sautéed Brussels sprouts & wild mushrooms, lemon potatoes Bifteki Arni Ground lamb burger, lettuce, tomatoes, Vidalia onions served in pita with Ammos oregano fries & tzatziki sauce



(Choice of one)


Walnut cake dipped in honey cinnamon syrup served with vanilla ice-cream 

Pagoto / Granita

Chefs daily specialty ice-cream or sorbet

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