AMUSE BOUCHE

Baked Oysters topped with spinach, Greek kasseri cheese, rich butter sauce

APPETIZER (choice of)

Garides Kataifi

48 hours braised tiger shrimp, wrapped in kataifi phyllo dough served with our signature yogurt parsley sauce

Octapodi

Sushi quality grilled Mediterranean octopus, fennel, spring onions, red wine vinaigrette

Tuna tartare

Finely diced Yellow Fin Tuna, tomatoes, Serrano peppers, cilantro, a touch of garlic, fresh lime juice, avocado paste, soy sauce vinaigrette

Laxanika skaras

Grilled eggplant, zucchini, vine tomatoes, Vidalia onion & jumbo asparagus,
almond garlic purée

Plevrakia

Roasted lamb riblets, Greek mountain-grown oregano, lemon sauce

SALAD (choice of)

Pantzaria

Roasted tri-colored baby beets, crumbled goat cheese, watercress salad, toasted pignoli nuts, Frangelico balsamic vinaigrette

Horiatiki

Beefsteak tomatoes, Kalamata olives, Spring onions, cucumbers,
tri-color peppers, barrel-aged feta, fresh Mount Taygetos oregano, evoo

MAIN DISH (choice of)

Lavraki en papillote

Filet of Lavraki layered with zucchini, cherry tomatoes, fennel and lemon potatoes wrapped in parchment paper.

Psito Psari

Pan seared Chilean sea bass, sautéed beet greens, tomato beurre blanc sauce

Tonos

Crusted in fine herbs sushi quality tuna, fingerling potatoes, Brussel sprouts, avocado mousse, soy cider vinaigrette

Gemisti Piperia

Roasted bell pepper stuffed with chopped eggplant, shitake mushrooms, zucchini, Vidalia onions, tomatoes, fingerling potatoes on top of pesto couscous

Brizola

Grilled bone-in Ribeye steak served with creamy spinach

Paidakia

Grilled rack of lamb over traditional gigandes, giant baked beans cooked in tomato sauce with Spring onions, dill &sprinkled with feta cheese crumbs

DESSERT (choice of)

Yiaourti Krema

Chilled Greek yogurt flan served with honey & grandmother’s berry coulis

Sokolata

Chocolate cake soufflé, berry coulis served with Ouzo whipped cream