Appetizers

SALATA A LA DIMITRI

Baby arugula and mixed greens, mixed berries, strawberries, dry Kalamata figs, Macadamia nuts, cashews, Greek honey & garlic balsamic vinaigrette dressing.

SPANAKOPITA

Traditional spinach pie, barrel-aged feta, tomato sauce, mint evoo

OCTAPODI (PLUS $15)

Grilled Mediterranean octopus, fennel, capers, onions, roasted red peppers, honey balsamic emulsion

LOBSTER YOGURT SALAD (PLUS $15)

Steamed whole lobster pieces, mixed with Greek yogurt, cilantro, lime juice, seasoned with sea salt and ground pepper on top of avocado puree

KALAMARI

Grilled with ladolemono sauce or crispy with lemon caper aioli

KEFTEDES

Ground sirloin meatballs with barrel-aged feta & parsley cooked in tomato & basil sauce

Main Courses

PSARI IMERAS

Fresh catch of the day, chef’s special preparation

KOTOPOULO

Roasted organic half cut chicken marinated in fresh lemon & fine herbs, served with Sautéed Brussel sprouts & wild mushrooms, lemon potatoes

MAKARONIA MANITARIA

Linguini pasta sauteed with evoo, Shiitake & cremini mushrooms, garlic, onions, fresh lemon juice, parsley, Santorini wine, seasoned with sea salt, ground pepper & crushed red pepper flakes

ARNI YIOUVETSI

Traditional slowly cooked lamb shank in a homemade tomato sauce over Greek orzo casserole

BRIZOLA (PLUS $19)

16oz Bone-in Ribeye Steak, fine herbed compound butter, served with garlic mashed potatoes, served with creamy garlic peppercorn

Desserts

YIAOURTI KREMA

Chilled Greek yogurt flan served with Greek honey & sour cherries

KARIDOPITA

Walnut cake dipped in honey cinnamon syrup served with vanilla ice-cream

PAGOTO / GRANITA

Chefs daily specialty ice-cream or sorbet