Appetizers

(Choice of one)

Salata Kipou

Baby arugula, fine julienne carrots, mixed peppers, Brussels sprouts, haricot vert, tri-color cauliflower, light lemon garlic dressing

Spanakopita

Traditional spinach pie, barrel-aged feta, tomato sauce, mint evoo

Octapodi ($plus $11)

Sushi quality grilled Mediterranean octopus, fennel, Spring onions, roasted red peppers, sweet balsamic emulsion

Kalamari

Served grilled with ladolemono sauce or crispy with lemon caper aioli

Keftedes

Ground sirloin meatballs with barrel-aged feta & parsley cooked in tomato & basil sauce

Main course

(Choice of one)

Psari Imeras

Fresh catch of the day, chef’s special preparation

Rizi Vegetarian

Arborio rice sautéed with a mix wild mushrooms, seasonal vegetables, diced peppers, infused with truffle oil

Arni yiouvetsi

Traditional slowly cooked lamb shank in
a homemade tomato sauce over greek orzo casserole

Kotopoulo

Roasted organic half cut chicken marinated in fresh lemon & fine herbs, served with Sautéed Brussels sprouts & wild mushrooms, lemon potatoes

Paidakia (plus $14)

Grilled rack of lamb over traditional gigandes, giant baked beans cooked in tomato sauce with Spring onions, dill &sprinkled with feta cheese crumbs

Dessert

(Choice of one)

Baklava

Mixed nuts layered in phylo dough Dipped in honey syrup

Karidopita

Walnut cake dipped in honey cinnamon syrup served with vanilla ice-cream

Pagoto / Granita

Chefs daily specialty ice-cream or sorbet