First Course

Soup

Smooth and silky butternut squash soup.

a la carte: 16

Main Course

Traditional Turkey

Marinated whole Turkey in fresh herbs served with
carrots, celery, onions, chestnuts & cranberry stuffing
& garlic butter mashed potatoes.

a la carte: 49

Dessert

Pumpkin Yogurt Flan

Pumpkin Yogurt Flan served with
grandmother’s berry coulis.

a la carte: 14