Starters

(Choice of one)

Seafood Ceviche

Finely diced tuna, salmon, Chilean bass & red snapper, all marinated in lemon juice, onions, cilantro, diced tomatoes, spiced chopped Serrano chili peppers & cilantro

Pikilia (dips)

Assortment of spreads- tzatziki, taramasalata, melitzanosalata, htipiti, skordalia, served with pita

Octapodi

Sushi-quality grilled Mediterranean octopus, fennel, Spring onions, roasted red peppers, sweet balsamic emulsion

Kalamari

Grilled with ladolemono sauce or crispy with lemon caper aioli

Kolokitho-Keftedes

Crispy zucchini fritters, graviera & feta cheese, mint evoo, tzatziki dip

Keftedes

Ground sirloin meatballs with feta cheese & parsley cooked in tomato & basil sauce

Horiatiki

Beefsteak tomatoes, Kalamata olives, Spring onions, cucumbers, tri-color peppers, barrel-aged feta, fresh Mount Taygetos oregano, evoo

 

Main Courses

(Choice of one)

Lavraki

Imported Greek Islands lean fish, mild & moist tender flakes with lemon potatoes

Solomos

Pan seared salmon on top of zucchini pappardelle sautéed with wild mushrooms, served with red pepper coulis

Makaronia Tou Kipou

Penne pasta with pesto sauce

Gemisti Piperia

Roasted bell pepper stuffed with chopped eggplant, shitake mushrooms, zucchini, Vidalia onions, tomatoes, fingerling potatoes on top of pesto couscous

Kotopoulo

Roasted organic half cut chicken marinated in fresh lemon & fine herbs, served with Sautéed Brussels sprouts & wild mushrooms, lemon potatoes

Arni Yiouvetsi

Traditional slowly cooked lamb shank in a homemade tomato sauce over greek orzo casserole

Brizola

24oz Bone-in Ribeye Steak, fine herbed compound butter served with lemon potatoes

 

Desserts

(Choice of one)

Sokolata

Belgian chocolate soufflé cake served with strawberry coulis & Ouzo whipped cream

Pagoto

Chefs Daily specialty choice of ice-cream or sorbet

Baklava

Mixed nuts layered in phylo dough dipped in honey syrup served with fig ice-cream