Starters

Soup

Chef’s seasonal selection

Ammos Chips 

(for sharing)
Crispy thin-cut mixed vegetables, saganaki
bites, served with yogurt garlic sauce

Five Spreads Assortment

(for sharing)
Five traditional Greek spreads, served with pita or fresh-cut vegetables

Traditional Spreads

(choice of one)
Tzatziki, Taramosalata, Htipiti, Melitzanosalata, Skordalia, served with pita or fresh-cut vegetables

Saganaki

Greek graviera cheese, lightly fried and flambéed with Metaxa brandy

Traditional Spinach Pie

Spinach, leeks, Greek feta, scallions, dill, finished with tomato sauce & a mint-olive oil dressing

Crispy Zucchini croquettes

Craviera & feta cheese, mint olive oil, served with tzatziki

Beets Skordalia

Oven roasted golden and blood beets, served with almond garlic purée

Meatballs

Ground sirloin meatballs cooked in tomato & basil sauce, parsley,
springled with crumbled feta

Fresh Sardines

Grilled or pan fried, Mediterranean fresh sardines, fresh lemon & Greek herbs

King Shrimp

Grilled head-on prawns with a lemon-olive oil emulsion, served with dill jasmine rice

Shrimp Saganaki

Jumbo shrimp sautéed with fresh tomatoes, garlic & sweet onion, finished with ouzo, topped with warm creamy feta & parsley,
served with pita

Calamari

Tender squid, grilled with lemon & olive oil emulsion sauce or crispy with lemon caper aioli

Octopus

Tender Mediterranean octopus served over Santorini fava

Tuna Tartare

Finely diced tuna with taramosalata spread, chopped tomatoes, cilantro & scallions, served with crispy pita

Salads

Sides

• Chicken Breast
• Grilled Calamari
• Shrimp
• Salmon
• Pan Seared Tuna

Greek Salad

Beefsteak tomatoes, Kalamata olives, Spring onions, cucumbers, tri-color peppers, barrel-aged feta, fresh Mount Taygetos oregano

Dimitri’s Salad

Baby arugula and mixed greens, mixed berries, strawberries, dry Kalamata figs, roasted walnuts, cashews, Greek honey & garlic balsamic vinaigrette dressing (choice of feta or goat cheese)

Beets Carpaccio

Thin-cut oven roasted golden and blood beets, shallot vinaigrette, pistachio yogurt, crispy garlic

Fresh Whole Fish

Our selection of the freshest fish is flown in daily. Priced per pound.
Fish is carefully deboned unless otherwise requested. Some small bones may remain. Please allow additional time for larger fish.

Lavraki  (Mediterranean Sea Bass)

Imported, Greek Islands, lean fish, mild, delicate and flaky, subtle sweetness

Tsipoura  (Greek Sea bream)

Imported, delicate, mild and slightly sweet, tender, flaky white flesh, clean flavor

Fagri  (Greek Porgy)

Imported, firm, delicate white flesh, mild, slightly sweet flavor, clean finish

Turbot

Northeast-Atlantic and Mediterranean regions, delicate white flesh, mild, rich buttery flavor

Red Snapper

Atlantic Ocean, firm, flaky white flesh, mild, delicate finish

Black Sea Bass

Mid-Atlantic Ocean, tender, flaky white flesh, mild, slightly sweet flavor, delicate texture

Fluke

Western Atlantic Ocean, mild, lean, soft tender texture, delicate white fish, slightly sweet flavor

Dover Sole

Imported, English Channel, mildly sweet flavor, buttery,
small tender flakes

Specialties

Market Fish

Fresh catch of the day, chef’s special preparation

Seafood Pasta

Linguini pasta tossed with calamari, shrimp, octopus and chopped clams in garlic, basil and tomato sauce, finished with clam broth and butter

Salmon

Pan-seared salmon served with spinach purée, Mediterranean ratatouille & dill jasmine rice

Tuna

Crusted in fine herbs pan-seared tuna, truffle carrot puree, wild mushrooms, sautéed spinach, baby carrots, red bell peppers with basil oil & ginger soy cider vinaigrette

Mousakas

Sautéed ground beef with roasted potatoes, zucchini and eggplant, topped with feta béchamel sauce

Grandma’s Pasta

Grandma’s pasta in traditional Greek meat sauce

Half chicken

Pan-seared tender chicken, finished with fresh lemon & butter, served with golden lemon potatoes & Dijon yogurt sauce

Ammos Burger

Ground sirloin burger, grilled tomato & onion, mesclun salad, topped with feta cheese, served in warm pita with Ammos oregano fries, tzatziki & aioli sauce

Lamb Shank

Traditional slowly cooked lamb shankin a homemade tomato sauceover mashed potatoes

Vegetarian

Grilled Vegetables

Grilled eggplant, zucchini, vine tomatoes, Vidalia onions, bell peppers & carrots, served with almond garlic purée

Mediterranean Pasta

Linguine, tossed in garlic,
fresh tomato & basil sauce with pistachio pesto & goat cheese
(Available without goat cheese and prepared with extra-virgin olive oil)

Meats

Complimentary Side

Choose one:

• Mashed Potatoes,
• Ammos Fries
• Crispy Onions

Lamb Chops

Grilled rack of lamb, Mediterranean herbs, lemon & olive oil emulsion

Ribeye Steak

24oz Prime bone-in Ribeye steak, roasted garlic, rosemary & thyme Butte

Tomahawk

(for sharing)

32 oz. Thick-Cut Bone-In Ribeye Steak, roasted garlic, rosemary & thyme Butter

Add a Side Sauce

• Garlic Peppercorn
• Creamy Truffle

Specialties

for Sharing

Surf & Turf 

Two Prawns & 24oz Prime bone-in Ribeye steak served with mashed potatoes & crispy onions & Ammos truffle fries, side of garlic peppercorn & creamy truffle sauce

Curated selection

of fresh seafood or meat specialties

Serves four to six people.
Please ask your server for details

Sides

• Crispy Onions
• Fresh cut oregano fries
• Truffle fries
• Roasted lemon potatoes
• Mashed potatoes
• Wild mushrooms sauté
• Mediterranean Ratatouille
• Sauteed spinach
• Roasted baby beets