Amuse-Bouche

Amuse the mouth

Octapodi

Grilled Mediterranean octopus, fennel, capers, onions, roasted red peppers, honey balsamic emulsion

Chardonnay/Assyrtiko

Wishes, Pieria Eratini Estate, Macedonia

Tuna Tartare

Finely diced Yellow Fin tuna, tomatoes, cilantro, scallions, taramosalata spread, crispy pita, saffron carrot puree

Moschofilero

Little Ark, Lantides Winery, Nemea, Peloponesse

Pantzaria Carpaccio

Thin-cut oven-roasted golden and blood beets, shallot vinaigrette, pistachio yogurt

Santorini Asyrtiko

Assyrtiko, Kalliston Winery, Santorini

King shrimp

Grilled shrimp, parsley citrus vinaigrette

Chardonnay

Goldvine, Lantides Winery, Peloponesse

Double cut Paidaki

Grilled rack of lamb over traditional Greek gigandes and feta cheese

Rapsani, Xinomavro/Krassato/Stavroto

Rapsani, Dougos Winery, Larissa

Milopita

Caramelized Apple tart mixed with melted halva mousse & drizzled with halva crumbs served with vanilla ice-cream

Malagouzia

Sweet Wishes, Pieria Erateini, Macedonia