Yiaourti

Double strained Greek yogurt dressed with walnuts crumbs and Greek honey

Baklava

Mixed nuts layered in phylo dough dipped in cinnammon honey syrup served with fig ice-cream

Karidopita

Walnut cake dipped in honey cinnamon syrup served with vanilla ice-cream

Sokolata

Belgian chocolate soufflé cake served with
strawberry coulis & vanilla ice-cream

Pagoto

Chefs Daily specialty choice of ice-cream or sorbet

Signature Desserts

Milopita

Caramelized Apple tart mixed with melted halva mousse & drizzled with halva crumbs served with vanilla ice-cream

Yiaourti Krema

Chilled Greek yogurt flan served with Greek honey & sour cherries