Plaki
Braised Chilean Bass in beurre blanc sauce, caper berries, cauliflower, on top of grilled tomato & vidalia onion, baby carrots
$52.00
Categories Dinner Menu, Main Courses
Braised Chilean Bass in beurre blanc sauce, caper berries, cauliflower, on top of grilled tomato & vidalia onion, baby carrots
$52.00
Monday to Friday 11:45am-10:45pm
Saturday 4:00pm-10:30pm
Available for private events
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